Integrated Course (Inter+Degree)
Excel College of Hotel Management College of Hotel Management & Catering Technology was established in 2018 and affiliated to OSMANIA UNIVERSITY to offer Five years of Integrated Degree course in Hotel Management which will be considered as regular degree and qualified for PG.
This is a Five - Years program. Students will be sent for On-Job training to a renowned 5star deluxe hotels. On completion, of the course. The concept of Hospitality started from the inherent human trait of caring for other people and grew to become one of the most important industries of the modern age. The hospitality culture is now indispensable and travels much beyond the horizon of time and space. This industry has undergone a tremendous metamorphosis over the last couple of decades leading to a higher amount of competition. Excel College of Hotel Management wished to take the privilege of viewing one of the distinct industry leaders in Hospitality Management education and Research. We at Excel College of Hotel Management provide vital inputs to meet the ever increasing demands and expectations of entrepreneurs as well as corporates. In this Institution, traditional class room instruction in complemented by off campus experience and professional practices within all areas of the industry. The college also wished to house the Hospitality research and campus recruitment center in future.
Features of the course
We at Excel College of Hotel Management provide vital inputs to meet the ever increasing demands and expectations of entrepreneurs as well as corporates. In this Institution, traditional class room instruction in complemented by off campus experience and professional practices within all areas of the industry. The college also wished to house the Hospitality research and campus recruitment center in future.!
Best Lab
Best Faculty
100% Placement Assistance
Course Content
| First Year Sem- I | |
| Theory | Practicals |
|---|---|
| Fundamental of Food Production-I | Basic Training Kitchen - Lab- I |
| Introduction to Food and Beverage Service | Food and Beverage Service Lab-I |
| Accommodation Operations-I | Accommodation Operations-Lab-I |
| Introduction to Front office | Front Office Lab-I |
| Hotel French - I | Basic Computer Application - Lab |
| Communicative English - I | |
| Hygiene, Sanitation and HACCP | |
| First Year Sem- II | |
| Theory | Practicals |
| Fundamental of Food Production-II | Basic Training Kitchen - Lab- II |
| Fundamentals in Food and Beverage Operations | F & B Service Lab-II |
| Accommodation Operations-II | Accommodation Operations-Lab-II |
| Basic Front office Procedures | Front Office Lab-I |
| Hotel French - II | |
| Communicative English - II | |
| Environmental Studies | |
| Second Year Sem-I | |
| Theory | Practicals |
| Indian Regional Cuisine | Quantity Training Kitchen |
| Beverages Service | beverages Service |
| Linen and laundry operations | Laundry Operations |
| Front office Operations | Front office operations |
| Elective Subjects Production-->Anthropology of Food Service-->Bar Management Accommodation-->Trends in Accommodation OperationsFront office -->Front Office Administration |
|
| Principles and practices of Management | |
| Second Year Sem-II | |
| Industrial Training | |
| Third Year Sem-I | |
| Theory | Practicals |
| Advanced Food Production | Advanced Training Kitchen |
| Advanced Food and beverages Service | Advanced F&B Service Lab |
| Interior Design and Flower arrangement | Interior Design and Flower arrangement - Lab |
| Front office Accounting Management | |
| Elective Subjects a)Bread Art b)Cruise Line Operations and Galley and Familiarization c)Visual Foods |
|
| Introduction to research in Hospitality and Tourism | |
| Hotel Account in Financial Management | |
| Third Year Sem-II | |
| Theory | Practicals |
| Larder and Kitchen Management | Larder and Kitchen Lab |
| F&B Service Management | Banqueting and cold buffet lab |
| Accommodation Operations Management | Project Report |
| Front office Management | |
| Elective Subjects a) Labor and Food Law b) Hotel Engineering c) Customer Relationship and Retail management d) Entrepreneurship in Food Industry |
|
| Hotel Facility Planning | |
Our student's Feedback
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Upon my enrollment at Excel Hotel Management College, I commenced as a fledgling, yet with the guidance and backing of my professors and administrative team, I've blossomed into a thriving entity within the hospitality industry, poised to embrace fresh challenges.
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“The training and guidance I got from my college helped me a lot to achieve my goals. I am always great full to my college Excel for giving wings for my dreams.” .
The three memorable years I invested at Excel Hotel Management College were a remarkable roller-coaster experience. Amidst the challenges and triumphs, I developed the resilience to confront obstacles with confidence.